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This is an easy recipe for Phase 2 HCG diet approved Mongolian beef and cabbage that you can use to make a quick dinner or lunch. It takes just about 20 to 25 minutes to prep and cook and it's a great option when you are limited on time.
Be sure that you use organic ingredients and also use a cut of steak that is approved for the HCG diet like tri tip steak, top sirloin, eye of round roast or steak, sirloin tip side, or bottom round roast and steak. These are some of the leanest cuts of beef that you can get. You should also try to buy organic steak when possible but the most important thing is to make sure that you aren't using a cut of beef that is high in fat, as this will definitely cause problems for you during Phase 2 of the diet. This recipe is for one serving but you can easily scale it up as needed.
Calories per Serving: 258