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WAYT-LESS
WAYT-less® is our new and improved weight-loss program!
DIET GUIDELINES
The WAYT-less ® Diet E-book grants you access to many practical and delicious recipes for your diet!
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This is a quick and easy HCG diet tilapia recipe that takes just minutes to prepare and is a good option for phase 2 when you need a recipe for lunch or dinner that is low in calories. It is made with HCG diet approved seasonings, but feel free to add your own seasonings as well. You'll find that this recipe is easy to make and it may become one of your favorites. Tilapia is one of the approved types of fish for the HCG diet along with other types of low fat fish such as sole, flounder and cod.
You can scale this recipe up as needed, and it will last for about 48 hours in a sealed container in the refrigerator. Feel free to add your favorite HCG diet veggies to make an entrée, and some options that go well with this recipe include tomatoes, spinach, cabbage, lettuce, and many others. This recipe is so low in calories that you can add an extra serving and still be well under your daily calorie limit, so feel free to scale it up!
Ingredients:
Directions:
Servings: 2
Calories per Serving: 91
Constance Tambakis Odom, MD graduated in 1987 with her Doctorate of Medicine from the New York Medical College, and was an Anesthesiologist Resident from 1988 to 1991 at the Brookdale Medical Center PGY II (CA-I)-PGY IV (CA-III). She is Board Certified by the American Board of Anesthesiology since 1998 and American Academy of Anti-Aging Medicine since 2002. Constance Odom, MD is affiliated with the American Medical Association, American Academy of Anti-Aging Medicine, American Society of Anesthesiology, Georgia Society of Anesthesiology, Hellenic Medical Society of New York, North Carolina Society of Anesthesiology, and Society of Ambulatory Anesthesia.