WAYT-LESS
WAYT-less® is our new and improved weight-loss program!
DIET GUIDELINES
The WAYT-less ® Diet E-book grants you access to many practical and delicious recipes for your diet!
ULTRA BURN
Speed Up Fat Loss & Feel Energized! Fats, Easy, & Hassle-Free!
B12 INJECTIONS
Increase Your Energy Levels & Improve Your Brain Performance!
The following information is for educational purposes only. Due to new FDA Compounding Guidelines and Telehealth Certifications,
Nu Image Medical no longer offers the HCG Weight Loss Program. GOOD NEWS! We have developed something better and easier: WAYT-less!
Phase 2 HCG Diet Recipes - Kung Pao Chicken
The recipe will last for a few days in the refrigerator, so you can increase the servings for it, and this recipe in particular is for two servings. Avoid adding any extra ingredients that are not approved for the HCG diet. Try to buy the chicken organic when possible which is better for the HCG diet, and don't use any cooking oil or fat with this recipe.
You can also marinade the chicken overnight, but the recommended length of time is about 30 minutes to 1 hour at minimum. This recipe doesn't include any HCG diet vegetable servings, so you can make a serving of any of the HCG diet vegetables as a side dish such as cabbage, lettuce, or any of the other options.
Ingredients:
- 200 grams chicken breast, chopped into small chunks
- ¼ onion, chopped
- 3 cloves garlic, minced
- 1 tsp. ginger, chopped and peeled
- 1 cup of water
- 2 tsp. apple cider vinegar
- 1/2 tsp. chili flakes or 1 tsp. HCG approved sambal olek
- Salt and pepper to taste
- ¼ tsp. garlic powder
Directions:
- Add chicken to a small dish with 1 tsp. of apple cider vinegar, salt, pepper, garlic powder and chili flakes.
- Marinate overnight or 30-60 minutes.
- Preheat a non-stick pan on medium high.
- Cook chicken for 3-4 minutes.
- Remove chicken and add onion.
- Cook for 2-3 minutes and add garlic and ginger.
- Cook until onions are tender.
- Add 1 cup of water and 1 tsp. of vinegar and cook for about 3 minutes.
- Add chicken back into the pan and cook for another 4-5 minutes until chicken is cooked thoroughly.
- Season with salt and pepper one last time to taste and serve.
Servings: 2
Calories Per Serving: 189
About the author
Dr. Constance Odom, MD
About
Constance Tambakis Odom, MD graduated in 1987 with her Doctorate of Medicine from the New York Medical College, and was an Anesthesiologist Resident from 1988 to 1991 at the Brookdale Medical Center PGY II (CA-I)-PGY IV (CA-III). She is Board Certified by the American Board of Anesthesiology since 1998 and American Academy of Anti-Aging Medicine since 2002. Constance Odom, MD is affiliated with the American Medical Association, American Academy of Anti-Aging Medicine, American Society of Anesthesiology, Georgia Society of Anesthesiology, Hellenic Medical Society of New York, North Carolina Society of Anesthesiology, and Society of Ambulatory Anesthesia.
Credentials
Medical Director At:
- Nu Image Medical
- MetroMedispa P.A.
Staff Anesthesiologist at:
- Betsy Johnson Regional Hospital in Dunn, NC
- Onslow Memorial Hospital in Jacksonville, NC
- Duplin General Hospital in Kenansville, NC
Director of Anesthesia Services at:
- Jacksonville Surgery Center in Jacksonville, NC