Baked Radish Chips for Phase 2

 

Baked Radish Chips for Phase 2 Ingredients:

 

  • 10 -15 large sized radishes
  • Pepper to taste
  • Salt to taste
  • No calorie cooking spray

 

 

Directions:

Preheat oven to 375 ° F.

Slice radishes into very thin chips (Using a mandolin slicer works great for this).

Spread on a lined cookie sheet.

Lightly spray radish slices with cooking spray, and sprinkle with salt and pepper.

(If using other seasonings or herbs, you may add them now).

Bake for 10 minutes, flip, and bake for another 5-10 minutes or until crisp.

Time may vary depending on slice size, so watch once flipped.

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